Our menu changes with the seasons and reflects what's freshest and best that day. Breakfast and brunch are served Tuesday through Saturday starting at 8am, Sunday at 9am. Lunch is available from 11am.

Items are made fresh each morning and available until sold out — first come, first served. We do not hold or reserve items by phone.

Cakes, charcuterie boards, and dessert trays are ordered online with 48 hours advance notice. Walk-in availability is not guaranteed for specialty items.